Angel Biscuits
Catégorie: Bread
Ingrédients
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 2/3 c. shortening
- 2 c. buttermilk
- 5 1/2 c. flour
- 1 Tbsp. salt
- 1 Tbsp. soda
- 1 pkg. yeast, dissolved in 1/2 c. warm water
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 375kcalCalories
- 2.73gProtéines
- 18.79gGras
- 59.7gGlucides
- 37.58gSucres
- 1.52gFibres
- 0.56gSel
Instructions
1. Sift dry ingredients together and cut in shortening.
2. Mix yeast and water with buttermilk and mix into dry ingredients. Knead lightly. Store in greased, covered bowl in refrigerator.
3. To use, take out amounts needed. Roll and cut.
4. Bake at 450° for about 20 minutes until brown.
