Angel Biscuits
Catégorie: Bread
Ingrédients
- 5 c. all-purpose flour
- 3/4 c. Crisco
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. baking powder
- 3 Tbsp. sugar
- 1 yeast cake, dissolved in 1/2 c. lukewarm water
- 2 c. buttermilk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 375kcalCalories
- 2.73gProtéines
- 18.79gGras
- 59.7gGlucides
- 37.58gSucres
- 1.52gFibres
- 0.56gSel
Instructions
1. Sift dry ingredients together.
2. Cut in Crisco until mixed thoroughly.
3. Add buttermilk and dissolved yeast.
4. Work together with a large spoon until all flour is moistened.
5. Cover bowl and put in refrigerator until ready to use as needed.
6. When ready to use, take out as much as needed, roll on a floured board to 1/2-inch thickness and cut.
7. Bake at 400° on a cookie sheet or in a shallow pan for about 12 minutes, until brown.
8. The recipe makes about 6 dozen light flaky biscuits.
9. This dough will keep for several weeks in the refrigerator.
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