Anadama Bread
Catégorie: Bread
Ingrédients
- 5 1/2 to 6 1/2 c. flour
- 2 1/2 tsp. salt
- 1 c. yellow cornmeal
- 2 pkg. yeast
- 1/4 c. margarine
- 2 c. very hot water
- 1/2 c. molasses
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 232kcalCalories
- 5.36gProtéines
- 1.79gGras
- 46.43gGlucides
- 3.57gSucres
- 1.8gFibres
- 1.25gSel
Instructions
1. Mix 2 1/2 cups flour, salt, cornmeal and undissolved yeast; add margarine.
2. Gradually add water and molasses beating 2 minutes at medium speed on electric mixer.
3. Add 1/2 cup flour or enough to make a thick batter.
4. Beat a high speed for 2 minutes.
5. Stir in enough flour to make a soft dough.
6. Turn out and knead until smooth and elastic (8 to 10 minutes).
7. Place in greased bowl; cover and let rise until doubled (1 hour).
8. Punch down; place in greased pans.
9. Cover and let rise 45 minutes.
10. Bake at 375° for 35 minutes.
Advertisement
