A Pretty Dish Of Venison
Catégorie: Bread
Ingrédients
- breast of venison
- 1/4 lb. butter
- salt and pepper
- wheat flour or rolled crackers
- boiling water
- 1 Tbsp. currant jelly
Instructions
1. Cut venison in steaks.
2. Melt butter in pan.
3. Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown.
4. When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown.
5. Put to it a small teacup of boiling water with currant jelly dissolved into it.
6. Stir and strain over meat and serve.
