6 Layer Casserole
Ingrédients
- 2 c. long grain rice, cooked
- 2 c. cooked ham, diced
- 1 c. sliced onion
- 2 c. broccoli flowerets
- 1 (15 oz.) can tomato soup, mixed with equal part half and half
- 1 c. shredded sharp Cheddar cheese mixed with 1 c. Mozzarella
- salt and pepper to taste
- green or red pepper slices (garnish)
Instructions
1. Butter a large casserole.
2. Cook broccoli and green onion in a small amount of water with dash of salt for 5 to 6 minutes.
3. Drain well.
4. Mix soup and half and half in bowl.
5. In casserole, layer rice, broccoli, green onions and ham.
6. Pour soup mixture over; top with shredded cheese.
7. Bake at 375° for approximately 35 minutes or until cheese is melted and light brown.
8. Serve hot from oven with salad and rolls.
9. Makes 4 to 6 servings.
