3 Cheese Chicken Bake
Ingrédients
- 8 oz. lasagna noodles
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 Tbsp. margarine
- 1 can cream of chicken soup
- 1 (6 oz.) can mushrooms, drained
- 1/2 tsp. basil
- 1/2 c. chopped pimento, drained
- 1/3 c. milk
- 1/2 c. cottage cheese
- 2 (or more) c. diced, cooked chicken
- 2 c. shredded cheese (your choice)
- 1/2 c. Parmesan cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 138kcalCalories
- 5.8gProtéines
- 5.1gGras
- 17.0gGlucides
- 2.8gSucres
- 0.6gFibres
- 0.81gSel
Instructions
1. Cook and drain noodles.
2. Cook onions and peppers in margarine until tender.
3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.
4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.
5. Bake at 350° for 45 minutes.
6. If casserole comes from "fridge" add 15 minutes to baking time.
