Zucchini Florentine
類別: Vegetarian
菜系: Italian
食材
- 3 (5-inch) zucchini, scrubbed and halved lengthwise
- 2 Tbsp. minced onion
- 3 Tbsp. butter
- 2 pkg. frozen chopped spinach, thawed
- 1/4 c. grated Parmesan cheese
步驟
1. Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.
2. Melt butter in skillet and saute pulp and onion until tender.
3. Squeeze water out of spinach.
4. Add to zucchini mixture.
5. Keep warm while making sauce.
