Zucchini And Tomatoes
類別: Vegetarian
菜系: Italian
食材
- 4 to 5 Italian zucchini squash
- 2 cans stewed tomatoes
- 1 large onion, cut in rings
- 3 slices bacon
- season to taste
- 1 tsp. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 24kcal卡路里
- 1.18g蛋白質
- 0.0g脂肪
- 4.71g碳水化合物
- 2.35g糖分
- 1.2g纖維
- 0.0g鹽分
步驟
1. In a wok fry out bacon; drain and set aside.
2. Use about 2 tablespoons bacon grease and saute onions until tender and translucent.
3. Add stewed tomatoes.
4. Add sugar to cut acid in tomatoes.
5. Add seasoning.
6. Slice zucchini in rings.
7. Add to tomato mixture.
8. Cover and simmer until tender and done.
9. Crumble bacon and add right before serving.
