Willie Mae'S Cabbage With Tomato And Bacon
類別: Pork
食材
- 1 medium size cabbage
- lite salt
- pepper
- 1/2 c. tomato juice
- 3 slices bacon
- 1 Tbsp. chopped parsley
步驟
1. Boil the cabbage until tender.
2. Drain, chop and add salt and pepper.
3. Simmer the mixture in tomato juice for about 20 minutes. Fry bacon over medium-high heat until crisp.
4. Crumble the bacon over the cabbage and sprinkle with the chopped parsley just before setting it on the table.
