Vegetable Pizza
類別: Vegetarian
菜系: Italian
食材
- 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
- 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese
- 1/3 c. mayo
- 1 tsp. dried dillweed
- 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)
- 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)
- 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 232kcal卡路里
- 8.8g蛋白質
- 8.4g脂肪
- 29.0g碳水化合物
- 1.6g糖分
- 1.8g纖維
- 1.08g鹽分
步驟
1. For crust:
2. Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
3. Bake according to package instructions. Cool.
