Vegetable Crunch

類別: Vegetarian

食材

  • 2 cans Veg-All, drained
  • 1 can peas
  • 1/2 c. chopped onion
  • 1 can sliced water chestnuts
  • 1 c. sharp or medium cheese, grated
  • 1 c. mayonnaise
  • 1 c. celery

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 53kcal卡路里
  • 10.59g蛋白質
  • 0.0g脂肪
  • 2.94g碳水化合物
  • 2.94g糖分
  • 1.5g纖維
  • 0.1g鹽分

步驟

1. Mix all together.

2. Put in greased casserole dish.

3. Crumble Ritz crackers on top.

4. Drizzle 1/2 cup margarine on top.

5. Bake for 30 minutes at 350°.

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