Vegetable Casserole
類別: Vegetarian
菜系: French
食材
- 1 can French-style green beans
- 1 can whole kernel corn
- 1 medium onion, diced
- 1 c. grated Cheddar cheese
- 8 oz. sour cream
- 1 can cream of chicken or mushroom soup
- 1 tube Ritz crackers, crushed
- 1 stick butter or margarine, melted
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 70kcal卡路里
- 2.4g蛋白質
- 2.9g脂肪
- 7.8g碳水化合物
- 1.4g糖分
步驟
1. Drain beans and corn; layer in bottom of oven-safe baking dish.
2. Add salt and pepper to taste.
3. Mix onion, cheese, sour cream and soup in separate bowl.
4. Pour over vegetables and spread to edges of dish.
5. Mix crackers and butter.
6. Crumble over top of soup mixture.
7. Bake, uncovered, at 350° for 35 to 45 minutes or until crackers brown and mixture is bubbly.
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