Vegetable Casserole
類別: Vegetarian
食材
- 1 (10 oz.) pkg. frozen peas
- 1 (10 oz.) pkg. frozen carrots
- 1 (No. 303) can small onions, drained
- 2 (10 1/2 oz.) cans cream of celery soup
- 1/2 soup can milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 70kcal卡路里
- 2.4g蛋白質
- 2.9g脂肪
- 7.8g碳水化合物
- 1.4g糖分
步驟
1. Preheat oven to 350°.
2. Combine all ingredients in 1 1/2-quart casserole.
3. Bake at 350° for 1 hour.
4. Yield: 6 to 8 servings.
