Turkey Stuffing
類別: Chicken
食材
- 1 or 2 pkg. giblets (clean)
- 1 lb. ground chuck
- 1 lb. bulk pork sausage
- 1 1/2 pkg. bread croutons or more
- 4 hard rolls (about)
- 2 cans mushrooms and juice
- bunch of celery, diced
- 2 to 3 onions, chopped
- 1 to 2 cans chicken broth
- 2 to 3 eggs
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 393kcal卡路里
- 3.33g蛋白質
- 5.0g脂肪
- 17.5g碳水化合物
- 1.67g糖分
- 0.83g纖維
- 0.85g鹽分
步驟
1. Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
2. Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
3. When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
4. Dice meat finely or put through meat grinder.
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