Tuna Casserole
類別: Seafood
食材
- 1 extra large can water-pack tuna
- 1 pkg. flat egg noodles
- 1 can cream of mushroom soup
- 1 pt. heavy cream
- 1/2 c. celery, chopped fine
- 1/2 c. bell pepper, chopped fine
- 1/2 c. onion, chopped fine
- 1/4 c. parsley sprig, chopped fine
- 1 Tbsp. garlic, minced
- 1 pkg. Velveeta cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 115kcal卡路里
- 5.88g蛋白質
- 5.29g脂肪
- 11.18g碳水化合物
- 2.06g糖分
- 0.6g纖維
- 0.59g鹽分
步驟
1. Layer precooked noodles then tuna, then veggies.
2. Mix soup with small amount of water; dribble over each layer.
3. Add Velveeta cheese.
4. Do another layer and top with cheese.
5. Cok covered at 350° for 30 to 40 minutes.
6. Last 5 minutes cook uncovered to brown.
