Tuna Casserole
類別: Seafood
食材
- 1/4 lb. medium noodles (2 c.)
- 2 medium onions, minced
- 2 Tbsp. butter or oleo
- 1 (20 oz.) can tomatoes
- 1/4 tsp. garlic salt
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. snipped parsley
- 1 (7 oz.) can chunk-style tuna
- 1/2 lb. cheese slices
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 115kcal卡路里
- 5.88g蛋白質
- 5.29g脂肪
- 11.18g碳水化合物
- 2.06g糖分
- 0.6g纖維
- 0.59g鹽分
步驟
1. About 1 hour before dinner, cook the noodles according to the package directions, adding the minced onions. Drain.
2. Add the butter.
3. In a bowl, combine the tomatoes, garlic salt, salt, pepper and parsley.
4. In an 8-inch square baking dish, place half of the noodles, half of the tuna, half of the cheese and pour half of the tomato mixture over the layers.
5. Repeat the layers, ending with the tomato mixture.
6. Bake, uncovered, at 350° for 40 minutes. Serves 4.
