Tuna Casserole
類別: Seafood
食材
- 1/2 (8 oz.) pkg. spaghetti
- 2 (6 oz.) cans tuna
- 1/4 c. chopped bell pepper
- 1 small onion
- 1/2 c. water
- 1 can cream of mushroom soup
- 1 3/4 c. chopped Velveeta cheese
- salt
- pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 115kcal卡路里
- 5.88g蛋白質
- 5.29g脂肪
- 11.18g碳水化合物
- 2.06g糖分
- 0.6g纖維
- 0.59g鹽分
步驟
1. Saute onion and bell pepper in butter until clear.
2. Add tuna, water, soup and salt and pepper to taste.
3. Mix well and then add cooked spaghetti.
4. Mix part of the cheese in the mixture and reserve part to cover the top.
5. Cook at 350° for 45 minutes.
