泰式豬肉花生咖哩
食材
- 1 tablespoon Vegetable Oil
- Bunch Spring Onions
- Bunch Coriander
- 400g Pork Tenderloin
- 4 tablespoons Thai Red Curry Paste
- 4 tablespoons Peanut Butter
- 1 tablespoon Brown Sugar
- 1 tbsp Soy Sauce
- 400ml Coconut Milk
- 175g Sweetcorn
- Juice of 1 Lime
- Steamed Jasmine Rice
步驟
步驟 1
在大型鍋或耐火烤爐中加熱油。加入青蔥和芫荽梗，煮1分鐘。加入豬肉片，煮5分鐘至開始變棕。
步驟 2
加入咖哩醬和花生醬。30秒後，加入糖、酱油和椰奶，再加半罐水。充分攪拌，蓋上鍋蓋，煮沸後轉小火燉煮15分鐘，偶爾攪拌。
步驟 3
打開蓋子，加入青豆，提高熱量。煮沸3分鐘，直到青豆煮熟，醬汁略為濃稠。加入青柠汁，檢查調味。現在可以冷藏2個月。從冷藏中烹飪：徹底解凍，然後在爐上用鍋加熱，直到咖哩全熱。上桌時撒上芫荽葉和飯。
食材：
{
"ingredient": "Vegetable Oil",
"measure": "1 tablespoon"
},
{
"ingredient": "Spring Onions",
"measure": "Bunch"
},
{
"ingredient": "Coriander",
"measure": "Bunch"
},
{
"ingredient": "Pork Tenderloin",
"measure": "400g"
},
{
"ingredient": "Thai Red Curry Paste",
"measure": "4 tablespoons"
},
{
"ingredient": "Peanut Butter",
"measure": "4 tablespoons"
},
{
"ingredient": "Brown Sugar",
"measure": "1 tablespoon"
},
{
"ingredient": "Soy Sauce",
"measure": "1 tbsp"
},
{
"ingredient": "Coconut Milk",
"measure": "400ml"
},
{
"ingredient": "Sweetcorn",
"measure": "175g"
},
{
"ingredient": "Lime",
"measure": "Juice of 1"
},
{
"ingredient": "Jasmine Rice",
"measure": "Steamed"
}
}
