Texas Barbecue Beef
食材
- 6 lb. boneless chuck roast
- 1 (16 oz.) can whole peeled tomatoes
- 1 large onion, chopped
- 1 c. celery, chopped
- 2 Tbsp. hot chili salsa
- 1 small can chopped green chilies
- 2 garlic cloves, chopped
- 1 tsp. pepper
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 272kcal卡路里
- 12.58g蛋白質
- 21.85g脂肪
- 4.64g碳水化合物
- 0.0g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Combine all ingredients (except roast) in a bowl and mix.
2. Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
3. Put in a 275° oven, roast up to 8 to 12 hours.
4. It is done when meat is very tender and shreds easily.
