Teriyaki Chicken Wings
食材
- 1/2 c. soy sauce
- 1/2 c. brown sugar
- 1 clove garlic
- 2 tsp. ground ginger
- 1 tsp. m.s.g.
- 1/2 tsp. pepper
- 20 chicken wings
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 194kcal卡路里
- 16.16g蛋白質
- 12.12g脂肪
- 5.05g碳水化合物
- 4.04g糖分
- 0.0g纖維
- 0.71g鹽分
步驟
1. Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.
2. Add chicken wings; refrigerate for 12 to 16 hours.
3. Turn bowl upside-down after 6 hours.
4. After 12 hours, place chicken onto a sheet pan and place in oven at 375° for 45 minutes.
