Sweet Sour Spareribs
食材
- 4 lb. spareribs
- flour (to coat ribs)
- 5 + cloves garlic
- 2 slices ginger root
- 3/4 c. brown sugar
- 1/4 c. shoyu
- 1/3 c. cider vinegar
- dash of ajinomoto and black pepper
- 1 small can crushed pineapple
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 364kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 90.9g碳水化合物
- 72.7g糖分
- 9.32g鹽分
步驟
1. Lightly coat spareribs with flour.
2. Fry with ginger and garlic.
3. In separate pot, combine the rest of the ingredients except for the pineapple.
4. Bring to a boil.
5. Add the ribs and simmer until tender.
6. Last 10 minutes of cooking, add the pineapple.
