Sweet And Sour Beets

類別: Vegetarian

食材

  • 1/4 c. sugar
  • 1 tsp. cornstarch
  • 2 Tbsp. vinegar
  • 2 Tbsp. water
  • 1 Tbsp. vegetable oil
  • 1 (16 oz.) can sliced beets, drained
  • 1/8 tsp. salt
  • dash of pepper

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 71kcal卡路里
  • 0.0g蛋白質
  • 0.0g脂肪
  • 17.86g碳水化合物
  • 14.29g糖分
  • 3.57g纖維
  • 0.4g鹽分

步驟

1. Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.

2. Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt and pepper and cook until thoroughly heated, about 10 minutes.

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