Sweet And Sour Beets
類別: Vegetarian
食材
- 1/4 c. sugar
- 1 tsp. cornstarch
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 (16 oz.) can sliced beets, drained
- 1/8 tsp. salt
- dash of pepper
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 71kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 17.86g碳水化合物
- 14.29g糖分
- 3.57g纖維
- 0.4g鹽分
步驟
1. Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.
2. Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt and pepper and cook until thoroughly heated, about 10 minutes.