Sunday Chicken
類別: Chicken
食材
- 1 can cream of mushroom soup (undiluted)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/3 c. butter or oleo, melted
- 1 1/4 c. quick cooking rice
- 1 chicken (3 to 4 lb.), cut in pieces or 6 to 8 breast pieces
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 66kcal卡路里
- 2.8g蛋白質
- 2.5g脂肪
- 7.5g碳水化合物
- 0.9g糖分
- 1.3g纖維
步驟
1. Combine soups, 1/4 cup oleo and rice.
2. Pour in a greased 13 x 9 x 2-inch dish.
3. Place chicken over rice.
4. Brush with rest of oleo or butter.
5. Season with salt and pepper.
6. Bake at 275° for 2 1/2 hours.
7. Cover with foil.
