Stuffed Mushrooms
食材
- 18 large mushrooms, cleaned, stems removed and chopped (but reserved)
- vegetable oil
- 1/4 c. water
- 1/2 lb. sausage
- 1/2 c. chopped onion/shallots
- 2 cloves garlic
- 1 (10 oz.) pkg. frozen spinach
- 2 Tbsp. Parmesan cheese
- 1 egg
- 1/2 c. bread crumbs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 300kcal卡路里
- 9.7g蛋白質
- 11.7g脂肪
- 37.9g碳水化合物
- 4.2g糖分
- 2.1g纖維
- 1.08g鹽分
步驟
1. Clean mushrooms and pat dry.
2. Then rub with oil.
3. Arrange them in a large 13 x 9-inch pan.
4. Add water.
5. Cook sausage until brown; remove to drain.
6. Reserve drippings to saute onion, garlic and stems.
7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
