Stuffed Chicken Breasts
類別: Chicken
食材
- 2 whole chicken breasts, split, skinned and boneless
- 4 thin slices cooked ham
- 4 thin slices Swiss cheese
- 2 Tbsp. oil
- 1 can cream of broccoli soup
- 1/3 c. milk
- 1/4 c. sliced green onions
- 1/8 tsp. dried thyme leaves, crushed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 193kcal卡路里
- 15.71g蛋白質
- 10.0g脂肪
- 10.0g碳水化合物
- 0.71g糖分
- 0.0g纖維
- 1.23g鹽分
步驟
1. Place ham and cheese slices on each breast half.
2. Roll up chicken from narrow end.
3. Secure with toothpicks.
4. In skillet, heat oil and cook chicken for 10 minutes or until brown on all sides.
5. Spoon off fat.
6. Stir in remaining ingredients.
7. Heat until boiling.
8. Reduce heat to low.
9. Cover and simmer 10 minutes or until chicken is fork-tender.
10. Garnish with parsley, if desired.
