Spicy Shrimp
類別: Seafood
食材
- 1 to 1 1/2 c. raw, peeled shrimp
- 1/2 stick butter
- 1 onion, chopped
- 1 bell pepper, chopped
- green onion top, chopped
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 small jar sliced mushrooms
- salt and pepper to taste
- Tony's Creole seasoning to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 440kcal卡路里
- 8.2g蛋白質
- 15.0g脂肪
- 68.0g碳水化合物
- 3.2g糖分
- 4.23g鹽分
步驟
1. Saute onion, green onion and pepper in butter.
2. Add soup and 2 cans of water.
3. Add mushrooms, shrimp and seasoning.
4. Cook until shrimp is done.
5. Serve over rice with salad and French bread. (You may add a little cornstarch to make sauce thicker.)
