Spicy Beef Ball

類別: Beef

食材

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • 2 green onions, chopped
  • 1 1/2 tsp. prepared mustard
  • 1 1/2 tsp. horseradish
  • 1/8 tsp. garlic salt
  • 1 (3 oz.) pkg. thinly sliced corned beef or pastrami, finely chopped

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 227kcal卡路里
  • 12.2g蛋白質
  • 18.2g脂肪
  • 6.1g碳水化合物
  • 2.4g糖分
  • 2.08g鹽分

步驟

1. Beat cream cheese and mayonnaise.

2. Stir in onions and mustard, horseradish and garlic salt.

3. Stir in meat.

4. Shape into a 4-inch ball.

5. Refrigerate 3 to 4 hours.

6. Serve with thinly sliced pumpernickel or party rye bread.

7. Yields 2 cups.

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