Sour Cream Chicken Enchiladas
食材
- 1 chicken, boiled, boned and cut into bite size pieces
- 12 flour tortillas (in NWT - corn tortillas)
- 1 small onion, chopped
- 1 small can green chilies, diced
- 1 small can diced black olives
- 1/2 c. chopped celery
- 1/2 c. chopped mushrooms
- 1/2 lb. Monterey Jack cheese
- 2 cans cream of chicken soup
- 2 c. sour cream
- salt and pepper (if desired)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 129kcal卡路里
- 5.24g蛋白質
- 5.94g脂肪
- 13.64g碳水化合物
- 1.4g糖分
- 1.0g纖維
- 0.84g鹽分
步驟
1. Combine all ingredients.
2. Save enough to spread over top of casserole.
3. Fill each tortilla with mixture and roll.
4. Spread top with leftover mixture.
5. Bake at 350° for 45 minutes.
6. Makes twelve 10-inch enchiladas, or more if tortillas are smaller.
7. They freeze well, too.
