Smithfield Ham

1. Scrub ham with a brush to remove any mold on the skin.

2. Soak ham in cold water for 8 hours.

3. Place ham in roaster, fat side down, add 5 cups water.

4. Cover top of pan with foil (making airtight as possible) before putting on the roaster lid.

5. Place roaster in a cold oven and set temperature at 500°.

6. Bake at 500° for 10 minutes.

7. Turn off.

8. Leave ham in oven for 3 hours, undisturbed.