Shrimp With Rice
類別: Seafood
食材
- 1 stick butter
- 1 chopped onion
- 1 c. sliced mushrooms
- 1 chopped green pepper
- 1 1/4 c. raw rice
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 c. dry white wine
- 3 c. hot water
- 2 Tbsp. chopped parsley
- 1/4 tsp. thyme
- 1/2 bay leaf
- 2 lb. raw shrimp
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 6.0g蛋白質
- 2.0g脂肪
- 28.0g碳水化合物
- 5.0g糖分
- 1.0g纖維
- 1.8g鹽分
步驟
1. In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.
2. Add wine and simmer 5 minutes.
3. Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.
4. Remove bay leaf and serve immediately.
