Shrimp Spread
類別: Seafood
食材
- 1 can tomato soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/4 c. water
- 1 c. Hellmann's mayonnaise
- 1 small finely chopped onion
- 1 c. finely chopped celery
- 1 pkg. Knox gelatine
- 2 tsp. water
- 15 to 20 small shrimp (1 can), well drained
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 125kcal卡路里
- 22.0g蛋白質
- 1.7g脂肪
- 4.4g碳水化合物
- 0.5g糖分
- 21.8g鹽分
步驟
1. Heat 1/4 cup water and soup in large pan.
2. Melt in cheese. Beat until smooth.
3. Dissolve package of gelatine in water and add to soup.
4. Add mayonnaise.
5. Fold in onion, celery and shrimp.
6. Pour into mold greased with Crisco.
7. Refrigerate 6 to 8 hours.
