Shrimp Etouffee
類別: Seafood
食材
- 1 lb. shrimp
- 1 whole white onion, chopped
- 1 medium bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves chopped fresh garlic
- 1/2 block Parkay butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 106kcal卡路里
- 3.96g蛋白質
- 6.17g脂肪
- 9.25g碳水化合物
- 1.32g糖分
- 0.9g纖維
- 1.06g鹽分
步驟
1. Melt butter.
2. Add veggies.
3. Turn on low heat.
4. Throw in shrimp; cover with tight lid.
5. Cook for 45 minutes.
6. Do not add water to this recipe.
7. Never freeze it.
8. Serve over cooked rice.
