Shrimp Creole
食材
- 1 medium onion, finely chopped
- 2 Tbsp. butter
- 1 small green pepper, chopped
- 1 stalk celery, chopped
- 1 bay leaf, crushed
- 1 tsp. snipped parsley
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 (6 oz.) can tomato paste
- 2 c. water
- 2 c. cleaned cooked shrimp
- 3 c. cooked rice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 1728kcal卡路里
- 61.72g蛋白質
- 0.0g脂肪
- 370.39g碳水化合物
- 61.72g糖分
- 61.67g纖維
- 0.07g鹽分
步驟
1. In 2-quart saucepan, cook onion in butter, stirring, until onion is tender.
2. Stir in remaining ingredients except shrimp and rice.
3. Cook over low heat for 30 minutes, stirring occasionally. Stir in shrimp; simmer for 5 to 10 minutes longer.
4. Serve over cooked rice.
