Shrimp Ball
類別: Seafood
食材
- 1/2 c. tomato soup
- 1 pkg. Knox gelatine
- 6 oz. cream cheese
- 1/2 c. celery, chopped
- 2 c. small canned shrimp
- 3/4 c. mayonnaise
- 1/4 c. onion, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 187kcal卡路里
- 8.0g蛋白質
- 6.9g脂肪
- 23.0g碳水化合物
- 3.5g糖分
- 0.0g纖維
- 1.5g鹽分
步驟
1. Mix soup and gelatine and heat slightly.
2. Mix remaining ingredients and heat slightly; add to mixture.
3. Form into two balls and chill for several hours.
