Scalloped Potatoes
類別: Seafood
食材
- 8 to 10 potatoes
- 1 can cream of chicken soup
- 1 stick butter
- 1 can water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 5.0g蛋白質
- 10.71g脂肪
- 10.0g碳水化合物
- 1.43g糖分
- 0.71g纖維
- 1.68g鹽分
步驟
1. Peel potatoes and slice; put in 2-quart casserole dish.
2. Stir in cream of chicken soup and 1 can of water.
3. Slice butter and put on top of potatoes.
4. Bake at 350° for 1 to 1 1/2 hours.
