Scalloped Potatoes
類別: Seafood
食材
- 1 can Cheddar cheese soup
- 1/2 c. milk
- dash of pepper
- 4 c. thinly cut potatoes
- 1 small onion, thinly sliced
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 5.0g蛋白質
- 10.71g脂肪
- 10.0g碳水化合物
- 1.43g糖分
- 0.71g纖維
- 1.68g鹽分
步驟
1. Blend soup, milk and pepper.
2. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.
3. Sprinkle with paprika.
4. Cover. Bake at 375° for 1 hour.
5. Uncover.
6. Bake 15 minutes more or until potatoes are tender.
7. Serves 4 to 6.
