Sausage Stuffing
食材
- 8-inch pan cornbread
- 5 or 6 biscuits or 5 or 6 slices bread, toasted
- 1 c. minced celery
- 2 small c. sliced mushrooms
- 1/2 medium onion, minced
- 2 tsp. rubbed sage
- 1 lb. sausage
- broth from boiled giblets
- salt, pepper and garlic powder to taste
- pecans (optional)
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 145kcal卡路里
- 4.9g蛋白質
- 1.6g脂肪
- 26.6g碳水化合物
- 2.3g糖分
- 2.3g纖維
- 1.07g鹽分
步驟
1. Brown sausage.
2. Remove from pan.
3. Put celery and onions in same pan and saute until tender.
4. Set aside.
5. Crumble cornbread and bread in large bowl.
6. Add sauteed vegetables and sausage.
7. Add mushrooms with juice.
8. Mix. Add all dry ingredients.
9. Mix. Pour in broth little at a time, mixing until all added.
10. Stuff turkey and bake.
11. You'll have enough to bake some by itself.
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