Sausage Casserole
類別: Pork
食材
- 1 lb. bulk pork sausage
- 2 Tbsp. chopped pimento
- 2 Tbsp. chopped green peppers
- 1 (10 1/2 oz.) can cream of chicken soup
- 3/4 c. milk
- 1 (15 oz.) pkg. egg noodles, cooked and drained
- 1 c. (4 oz.) grated cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 57kcal卡路里
- 3.5g蛋白質
- 1.8g脂肪
- 5.7g碳水化合物
- 2.0g糖分
- 2.2g纖維
- 0.43g鹽分
步驟
1. Cook and scramble sausage until done, drain well.
2. Combine with remaining ingredients.
3. Bake in a casserole dish about 30 minutes at 350°.
4. If you like, top casserole with additional grated cheese about 5 minutes before removing from the oven. Yields about 6 servings.
