Sauerkraut
類別: Pork
食材
- 1 can kraut, drained
- 1 c. water
- 3 strips bacon, chopped (need about 2 Tbsp. drippings)
- 1/2 c. chopped onion
- 3 Tbsp. flour
- salt and pepper to taste
- 1 tsp. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 20kcal卡路里
- 1.2g蛋白質
- 0.5g脂肪
- 2.0g碳水化合物
- 0.7g糖分
- 2.4g纖維
- 1.48g鹽分
步驟
1. Cook kraut and water about 10 minutes.
2. Fry bacon.
3. Add onion to
4. drippings and cook until onion is glazed.
5. Add flour and stir well.
6. Pour
7. water from kraut into gravy mixture and add sugar. Add kraut.
8. Salt and pepper to taste.
9. Let mixture come to a boil, if too thick add more water.
