Salmon Patties
類別: Seafood
食材
- 1 lb. can salmon
- 2/3 c. seasoned dry bread crumbs or 2/3 c. cracker crumbs
- 1 1/2 Tbsp. instant minced onion
- 2 Tbsp. chopped green onions
- 1 egg, slightly beaten
- 2/3 c. evaporated milk
- 3 Tbsp. melted butter
- vegetable oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 222kcal卡路里
- 19.19g蛋白質
- 16.16g脂肪
- 1.01g碳水化合物
- 0.0g糖分
- 1.01g纖維
- 0.63g鹽分
步驟
1. Remove skin and bones from salmon.
2. In a large mixing bowl, flake salmon with a fork.
3. Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.
4. Mix well.
5. Shape into patties.
6. Fry in deep fat until brown.
