Salmon Croquettes
類別: Seafood
食材
- 3 Tbsp. butter, melted
- 1/3 c. flour
- 1 c. milk
- 3 eggs
- 1 large salmon
- 1 Tbsp. onion, minced
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. lemon juice
- salt and pepper
- cracker crumbs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 259kcal卡路里
- 10.59g脂肪
- 1.18g糖分
- 1.41g鹽分
步驟
1. Blend butter
2. and
3. flour.
4. Add milk
5. and
6. 1 egg.
7. Cook until thickened. Stir in salmon, onion, Worcestershire sauce, lemon juice,
8. salt
9. and
10. pepper. Cook until mixture begins to bubble. Add 1 egg. Continue cooking until egg whites harden. Chill for
11. a few
12. hours.
13. Shape
14. into balls.
15. Roll in crumbs. Dip into beaten egg again and roll in crumbs.
16. Fry in deep hot fat.
17. Yields 6 servings.
