Red Cabbage With Apples
類別: Pork
食材
- 1 medium red cabbage, shredded
- 1 to 2 apples, cored and sliced
- 2 Tbsp. bacon fat
- 1 medium onion
- 1 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cloves
- 1 bay leaf
- 3 Tbsp. vinegar and sugar or to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 30kcal卡路里
- 3.33g蛋白質
- 0.0g脂肪
- 10.0g碳水化合物
- 10.0g糖分
- 3.33g纖維
- 0.96g鹽分
步驟
1. Combine all ingredients in a large skillet.
2. Cook over medium heat, covered, stirring occasionally, for 20 to 25 minutes, or until cabbage is tender.
