Paprika Chicken
類別: Chicken
食材
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 (10 3/4 oz.) can cream of mushroom soup
- 2 tsp. paprika
- 1/8 tsp. ground red pepper
- 1/3 c. sour cream or plain yogurt
- hot cooked noodles with parsley
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 132kcal卡路里
- 17.0g蛋白質
- 6.0g脂肪
- 2.5g碳水化合物
- 0.0g糖分
- 0.0g纖維
- 1.7g鹽分
步驟
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
2. Remove; set aside.
3. Spoon off fat.
4. In skillet, combine soup, paprika and pepper.
5. Heat to boiling.
6. Return chicken to skillet.
7. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
8. Stir in sour cream.
9. Heat through.
10. Serve over noodles.
11. Sprinkle with additional paprika and garnish with fresh parsley, if desired.
12. Makes 4 servings.
