Oysters Rockefeller
類別: Seafood
食材
- 2 doz. oysters on halfshell
- 3/4 c. butter
- 1/4 c. finely chopped parsley and 1 Tbsp. celery, chopped
- 3 Tbsp. finely chopped onion
- 1 clove garlic, minced
- 1 1/2 c. finely chopped spinach
- salt and cayenne pepper
- 2 Tbsp. sherry
- Gruyere cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 208kcal卡路里
- 18.87g蛋白質
- 12.26g脂肪
- 4.72g碳水化合物
- 0.99g鹽分
步驟
1. Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
2. Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
3. Blend all in blender.
4. Add bread crumbs, salt, pepper and sherry.
5. Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
6. Bake at 450° for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.
