Oriental Vegetables
類別: Vegetarian
菜系: Asian
食材
- 16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers
- 1/2 c. water or chicken broth
- 1 Tbsp. soy sauce
- dash of garlic powder
- 1 1/2 tsp. cornstarch
- 1/8 tsp. ground ginger
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 178kcal卡路里
- 5.0g蛋白質
- 6.0g脂肪
- 25.0g碳水化合物
- 4.0g糖分
- 2.0g纖維
- 0.95g鹽分
步驟
1. In medium saucepan, cook vegetables as directed on package. Drain.
2. In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly.
3. Cook and stir for 2 minutes more.
4. Pour sauce over vegetables.
5. Toss to coat.
6. Serves 4 to 6.
