Monterey Burger Melt
食材
- 1 lb. ground beef
- 1 (11 1/8 oz.) can condensed Italian tomato soup
- 1/3 c. water
- 4 thick slices Monterey Jack cheese
- 4 hamburger buns, split and toasted
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 373kcal卡路里
- 21.1g蛋白質
- 27.4g脂肪
- 9.0g碳水化合物
- 7.2g糖分
- 3.1g纖維
- 2.0g鹽分
步驟
1. Shape beef into 4 patties.
2. In a 10-inch skillet over medium-high heat, cook patties until browned on both sides. Remove. Set aside. Spoon off fat.
3. In same skillet, stir in soup and water.
4. Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 10 minutes or until done, stirring occasionally. Top patties with cheese.
5. Heat, uncovered, until cheese is just melted.
6. Serve on buns.
