Middle Eastern Lamb Kabobs
食材
- ½ tsp freshly-ground cumin
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 tbsp cayenne pepper
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 1 Tbsp smoked paprika
- 4 cloves garlic, smashed and minced
- 1 pound (450 g) leg of lamb (shank end), cut into 1½ inch cubes
步驟
1. Combine all ingredients except lamb in a gallon size zip-top bag. Add lamb cubes and toss to coat; refrigerate overnight to marinate.
2. The next day, drain lamb and discard marinade.
3. Thread 4 lamb cubes onto one skewer. Repeat until all lamb has been skewered.
4. Fire up a charcoal grill for 15 minutes. Add lamb and cook 8 minutes per side for medium rare.
5. Serve warm with couscous.
