Mexican Chicken Casserole
食材
- 3/4 c. hot water
- 2 Tbsp. margarine, cut small
- 2 c. Stove Top dressing or cornbread
- 3/4 c. salsa
- 4 chicken breasts, halved
- 1/2 c. (2 oz.) shredded Jack cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 145kcal卡路里
- 9.69g蛋白質
- 4.41g脂肪
- 11.01g碳水化合物
- 0.44g糖分
- 3.1g纖維
- 0.74g鹽分
步驟
1. Put water and margarine in 12 x 8-inch pan.
2. Melt.
3. Stir in Stove Top and 1/4 cup salsa.
4. Arrange chicken over dressing.
5. Pour rest of salsa on top.
6. Cover with foil.
7. Bake 30 minutes.
8. Remove foil and sprinkle with cheese.
9. Bake 5 more minutes or until cheese melts.
