Marinated Pork Roast
食材
- 1 (4 to 5 lb.) rolled pork roast
- 1/2 c. sherry
- 1 Tbsp. dry mustard
- 1 tsp. thyme
- 1/2 c. soy sauce
- 2 minced garlic cloves
- 1 tsp. ginger
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 233kcal卡路里
- 4.65g蛋白質
- 11.63g脂肪
- 27.91g碳水化合物
- 4.65g糖分
- 2.33g纖維
- 0.7g鹽分
步驟
1. Combine all ingredients except roast.
2. Place roast in plastic bag and set in deep bowl.
3. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
4. Occasionally press bag against meat to distribute marinade.
5. Remove meat.
6. Roast, uncovered, at 325° for 3 hours. Baste with marinade the last hour.
