Lemon Fluff
類別: Pork
食材
- 2 large cans Pet milk, chilled
- 2 (3 oz.) pkg. lemon Jell-O
- 1 1/2 c. sugar
- 1/3 c. lemon juice
- 2 c. boiling water
- 4 c. graham cracker crumbs
- 2/3 c. melted butter
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步驟
1. Dissolve Jell-O in boiling water and add sugar and lemon juice.
2. Chill until thick (like pudding).
3. Whip and add to whipped chilled Pet milk.
4. Combine graham cracker crumbs and melted butter.
5. Press in bottom of 2 (9 x 13-inch) pans.
6. Pour Jell-O mixture over crumbs and chill.
7. This recipe may be cut in half.
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